Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGPS2004A Mapping and Delivery Guide
Operate a flake preparation process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFGPS2004A - Operate a flake preparation process |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to prepare the oil and water phases and set up, operate, adjust and shut down the flaking process to prepare pastry margarine for further processing through a complector. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in an edible oils production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of flake preparation equipment and processes.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare oil and emulsion phases |
| |||||||
Element: Prepare the drum and flaking equipment for operation |
| |||||||
Element: Operate and monitor the flaking process |
| |||||||
Element: Shut down the flaking process |
|